Here’s a gem from the archive of the NY Times. One day in September 1976, NY Times food critic Mimi Sheraton and Colonel Harland Sanders stopped into a Manhattan Kentucky Fried Chicken. The Colonel, then estranged from the company he founded, strolled into the kitchen after glad-handing some patrons.
The Colonel, then estranged from the company he founded, strolled into the kitchen after glad-handing some patrons.