Showing 81 articles in Science

Tasting Tomorrow

Can we eat local on a warming planet? The post Tasting Tomorrow appeared first on Nautilus.

How Accurate Are Learning Curves?

We’ve talked several times on this substack (as well as in my book), about the learning curve, the observation that costs of a produced good tend to fall by some constant proportion for every cumulati

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Bacteria isolated from japanese tree frogs shown to work better in mice against cancer than doxorubicin or checkpoint inhibitors CAR-T to treat cardiovascular disease New proteomics clock, I wrote a b

How to Taste More Intensely

A tasting boot camp appeared to boost people’s taste buds The post How to Taste More Intensely appeared first on Nautilus.

Eat Like a Neanderthal

Science-inspired recipes to help you dine like our evolutionary cousins The post Eat Like a Neanderthal appeared first on Nautilus.

The Taste of Prehistory

Three recipes our Neanderthal cousins might have enjoyed The post The Taste of Prehistory appeared first on Nautilus.

The first cancer vaccine

Watch now | Hepatitis B is a tiny virus that causes hundreds of thousands of deaths from liver disease and cancer each year. The vaccine against it became the first of many milestones.

This Meal Might Bring You to Tears

Experimental psychologist Charles Spence on how our senses shape how we eat The post This Meal Might Bring You to Tears appeared first on Nautilus.

These Baby Stars Have Mysterious Companions

The Gaia telescope peeked through gas and dust to pick out the possible beginnings of new planets around infant stars The post These Baby Stars Have Mysterious Companions appeared first on Nautilus.

Why Is Spain Spinning?

It isn’t because the Iberian Peninsula is dizzy The post Why Is Spain Spinning? appeared first on Nautilus.

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